Welcome to the Underground Bakery. Home to some of the biggest baked goods in Yorkshire, packed with flavour and made fresh on our site daily.
Visit us for baked goods, sandwiches, and seasonal pastries. We like to keep things interesting so you’ll rarely find the same flavours twice. We also sell speciality coffee, perfect for pairing with a pastry or taking out on a stroll in our scenic surroundings.
We’re open Tuesday - Sunday, 8am til 3pm - or until we sell out!
All our pastries are lovingly prepared by our in house team and baked fresh daily.
Our flaky, buttery croissants are a French classic that are made fresh daily using traditional techniques. Each croissant is made with high-quality ingredients including premium butter and flour. Perfect for breakfast or a mid-day snack!
Our Pain au Chocolate is a classic pastry that`s made with layers of flaky croissant dough and filled with preimium dark chocolate. Each pastry is baked fresh daily to a golden brown perfection and is the perfect indulgence!
Our Pain au Raisin is a traditional pastry that`s made with our signature croissant dough and filled with plump raisins and vanilla pastry cream. It`s finished with a drizzle of icing, making it a sweet and satisfying treat!
Our Almond croissant is a heavenly pastry that`s made with a rich almond paste. Each croissant is topped with sliced almonds and powdered sugar, giving it a cruchy and sweet finish that`s sure to satisfy your sweet tooth!
Our Savory Danish is a buttery and flaky pastry that`s filled with a variety of savory ingredients, such as blue chesse, leek and mushrooms. Perfect for breakfast or lunch, each Danish is made with high-quality ingredients and is sure to please your taste buds!
Our Fruit Danish is a sweet and fruity pastry that`s made with our signature croissant dough and filled with seasonal fruits and sweet vanilla pastry cream. Each pastry is baked to a golden brown perfection, making it a delicious and elegant treat!
All of our breads are made using the highest quality flours, also our sourdough starter is an incredible 30 years old!
Our sourdough baguette is a testament to the artistry and expertise of our bakers, who use a 30 year old sourdough starter to create this mouthwatering masterpiece. Made with the finest flour and Yorkshire water, our sourdough baguette boasts a crispy crust and a chewy, airy interior that`s full of flavour. With a tangy, complex taste and a subtle sourdough aroma, this baguette is the perfect accompaniment to any meal or as a delicious snack on it`s own!
Our sourdough bread is the perfect balance of taste and texture. Made with our 30 year old starter, each loaf is crafted with care and expertise by our skilled bakers. We use only the finest flour to create a bread that is full of flavour and boasts a unique, tangy aroma. The naturally occurring yeast in the sourdough starter gives our bread a distinct texture and chewiness that is both satisfying and delicious!
Our wholemeal and rye sourdough loaf is a delicious and healthy option for those looking for a bread that is full of flavour and nutrition. Made with a blend of high-quality wholemeal flour, rye flour. This blend gives the bread a nutty, earthy taste and a satisfying chewy texture. Each loaf is crafted with care and expertise by our skilled bakers!
Please contact us for any information on allergens.
Everything is baked fresh on site, daily.
flavours change regularly
This isn’t everything we do, please check out our instagram page for updates on new products and yummy new flavours.